Applesauce Noodle Kugel The Best Recipes

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Applesauce Noodle Kugel

"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."

Ingredients :

• 1 (16 ounce) package wide egg noodles
• 1 cup reduced fat margarine
• 1/2 cup fat free sour cream
• 1 1/2 cups egg substitute
• 2 cups white sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 (16 ounce) jar applesauce
• 1/4 cup raisins
• 1/4 cup graham cracker crumbs (optional)
• 1 teaspoon ground cinnamon, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
• In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
• Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
• Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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