Cranberry Lemon Scones Popular Recipes

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Cranberry Lemon Scones

"Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea."

Ingredients :

• 1 cup milk
• 1 tablespoon lemon juice
• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Gay Lea Butter
• 1/2 cup dried cranberries
• Granulated sugar, for sprinkling

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Add lemon juice to milk and let stand 15 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
• Stir in milk to moisten dry ingredients.
• Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
• Bake in the preheated oven for 12 to 15 minutes.

Notes :

• For a quick breakfast on the run, grab a scone, slice it in half and add a slice of cheese and fresh fruit preserves ? blueberry, cherry or pear.

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