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| Easy Flatbread With Fresh Herbs |
"This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack."
Ingredients :
- 1 pound prepared unbaked pizza dough
- 1 teaspoon all-purpose flour for rolling, or as needed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon coarse salt, or to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Notes :
- If dough is difficult to roll out uniformly, you can stretch and pull it onto the baking sheet, pressing as you go.
- For thinner flatbread, roll out dough to less than 1/2-inch thickness.
- Substitute any herb for the fresh thyme leaves in this recipe, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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