Funfetti®-Style Cookies Tasty Recipes

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Funfetti®-Style Cookies

"These are super moist, delicious, and easy. The kids will love the colors and sweetness (my wee sis ate nearly all 48) and the grown-ups will love them too."

Ingredients :

• 1 cup butter, softened
• 1 cup sour cream
• 1 cup white sugar
• 2 eggs
• 1/2 cup multicolored candy sprinkles
• 1/2 cup confectioners' sugar
• 1 tablespoon cornstarch, or more as needed
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups all-purpose flour, or more as needed

Instructions :

Prep : 10M	Cook : 48M	Ready in : 19M

• Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Notes :

• Dough can be refrigerated for approximately 1 hour for rolling and shaping, if desired.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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