Greek Turkey Burgers The Best Recipes

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Greek Turkey Burgers

"A low-fat and very tasty option for summer grilling/broiling."

Ingredients :

2 pounds ground turkey
1 1/2 cups fresh bread crumbs
1 1/2 cups chopped baby spinach
1/2 cup light Greek dressing
5 ounces feta cheese, cubed
1/4 large onion, finely chopped
1 egg
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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