Greek Turkey Burgers The Best Recipes

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Greek Turkey Burgers

"A low-fat and very tasty option for summer grilling/broiling."

Ingredients :

  • 2 pounds ground turkey
  • 1 1/2 cups fresh bread crumbs
  • 1 1/2 cups chopped baby spinach
  • 1/2 cup light Greek dressing
  • 5 ounces feta cheese, cubed
  • 1/4 large onion, finely chopped
  • 1 egg
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 25M
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

  • I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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