Italian Tenderloin Roulades The Best Recipes

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Italian Tenderloin Roulades

"A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be."

Ingredients :

  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
  • 4 ounces light cream cheese
  • 1/4 teaspoon onion powder
  • 4 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup finely chopped fresh basil, loosely packed
  • 3/4 cup Marinara sauce, warmed (optional)

Instructions :

Prep : 10M Cook : 5M Ready in : 2H5M
  • Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.
  • Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.
  • Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.
  • Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.

Notes :

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