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| Kalbi Ribs |
"This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill."
Ingredients :
- 3/4 cup water
- 3/4 cup white sugar
- 3/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 2 pinches ground ginger
- 2 pounds beef short ribs, or more to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 8H21M |
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- Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
- Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Notes :
- Use country-style pork ribs in place of the beef short ribs, if desired.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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