Korean Seafood Tofu Soup (Soondubu Jjigae) The Best Recipes

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Korean Seafood Tofu Soup (Soondubu Jjigae)

This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!

Ingredients :

• 6 cups chicken broth
• 4 (1 inch) pieces kelp
• 6 dried anchovies
• 6 ounces sliced pork belly
• 2 tablespoons Korean red pepper flakes (gochugaru)
• 1 zucchini, cubed
• ½ cup chopped onion
• ½ cup kimchi
• 2 serrano chile peppers, chopped (optional)
• 1 tablespoon minced fresh ginger root
• 1 tablespoon fish sauce
• 1 teaspoon white sugar
• 2 (12 ounce) packages extra-soft tofu
• 10 shrimp, peeled
• 5 mussels
• 5 clams
• ½ cup sliced button mushrooms
• 1 tablespoon minced garlic
• 4 eggs (optional)
• 2 tablespoons chopped green onion, or to taste (optional)

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H9M

Notes :

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