One-Bowl Cheesecake The Best Recipes

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One-Bowl Cheesecake

"A simple no crust cheesecake with sour cream topping."

Ingredients :

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 5 eggs
• 1 cup sour cream
• 2 tablespoons white sugar
• 1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
• Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
• To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
• Let cool, refrigerate several hours before serving.

Notes :

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