Pepparkakor I The Best Recipes

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Pepparkakor I

"A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!"

Ingredients :

  • 2/3 cup packed brown sugar
  • 2/3 cup molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 tablespoon baking soda
  • 2/3 cup butter
  • 1 egg
  • 3 1/2 cups sifted all-purpose flour

Instructions :

Prep : Cook : 60M Ready in :
  • Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.
  • Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
  • Preheat oven to 325 degrees F (170 degrees C).
  • Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
  • Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!

Notes :

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