Pomegranate Salsa The Best Recipes

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Pomegranate Salsa

"Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips."

Ingredients :

• 2 pomegranates, peeled and seeds separated
• 2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped
• 1 red onion, chopped
• 1 jalapeno pepper, minced
• 1 tablespoon minced pickled jalapeno pepper
• 1 bunch cilantro, minced
• 1 lime, juiced
• 1 pinch ground cumin

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

• Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
• Cover bowl and refrigerate for several hours or overnight to let flavors blend.

Notes :

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