Smoked Hummus Tasty Recipes

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Smoked Hummus

"Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus."

Ingredients :

• 4 jalapeno chile peppers, seeded
• 1 cup garlic clove, smashed and peeled
• 1/2 cup pit master fat
• 1/4 cup lemon juice
• 4 tablespoons tahini
• 1 tablespoon salt
• 4 quarts cooked chickpeas, liquid reserved
• 1 1/2 cup liquid from chickpeas

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Seed and grill jalapenos; chop into a small dice.
• Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.

Notes :

• Pit master fat is the drippings from grilled or smoked meat. You can substitute bacon fat.

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