Smoky Gouda Cheese Dip The Best Recipes

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Smoky Gouda Cheese Dip

"Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!"

Ingredients :

• 2 1/8 cups mayonnaise
• 2 cups shredded smoked Gouda cheese
• 1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
• 3/4 cup chopped onion
• 4 ounces chopped cooked bacon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
• Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

Notes :

• You can also heat this in a microwave oven until bubbly, 3 to 4 minutes, and then throw under the broiler set to Low to brown, 3 to 5 minutes more.

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