Trying to find recipes Vegan Key Lime Pie, the site provides recipes Vegan Key Lime Pie that an individual need Listed here are the dishes Vegan Key Lime Pie that will you need
 |
| Vegan Key Lime Pie |
"This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired."
Ingredients :
- Crust:
- 1 cup almond flour
- 1 cup pitted Medjool dates
- 1 tablespoon agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Filling:
- 5 avocados, peeled and pitted
- 1/2 cup melted coconut oil
- 6 tablespoons lime juice
- 1/4 cup agave nectar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 4H15M |
|---|
- Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
- Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
- Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.
Notes :
- Any nut can be substituted for the almond meal. Walnut and macadamia nut have worked well for me in the past.
- If your crust seems too crumbly, add a bit of water or more agave.
- Feel free to add more lime juice to the filling, as everyone's taste varies.
I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best quality recipes.
Posting Komentar
Posting Komentar