Chicken Gorgonzola The Best Recipes

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Chicken Gorgonzola

Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner guests. This dish is so decadent it tastes exactly as though you ordered it at a fine Italian restaurant, but the secret is how simple it actually is to make! This sauce is also a wonderful accompaniment to pork chops, ravioli, or whatever strikes your fancy! It is very versatile, so the possibilities are endless!

Ingredients :

• 1 cup fresh basil leaves
• 2 ½ tablespoons extra-virgin olive oil
• 2 ½ tablespoons chopped walnuts
• 2 ½ tablespoons grated Parmesan cheese
• 3 cloves garlic, peeled
• 1 tablespoon extra-virgin olive oil
• 4 boneless, skinless chicken breasts
• 1 cup sliced baby bella mushrooms
• ½ cup thinly sliced onion
• 2 cloves garlic, minced
• ½ cup Gorgonzola cheese, divided
• ¼ cup white wine
• ½ lemon, juiced
• 2 tablespoons chicken broth
• 1 teaspoon brown sugar
• salt and ground black pepper to taste
• 2 tomatoes, seeded and chopped

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 55M

Notes :

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