Chocolate Chess Pie Tasty Recipes

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Chocolate Chess Pie

"A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother."

Ingredients :

• 1 (9 inch) pastry for a 9 inch single crust pie
• 1 1/2 cups white sugar
• 3 1/2 tablespoons cocoa
• 1/2 cup butter, melted
• 1 (5 ounce) can evaporated milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C)
• Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
• Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

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