Crispy Baked Moroccan Chicken Wings with Yogurt Dip Tasty Recipes

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Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

Ingredients :

  • 2 ½ pounds chicken wings
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground turmeric
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Reynolds Wrap(R) Non Stick Aluminum Foil
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro
  • 1 ½ tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions :

Prep : 15M Cook : 4 M Ready in : 55M

Notes :

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