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Crispy Baked Moroccan Chicken Wings with Yogurt Dip |
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Ingredients :
- 2 ½ pounds chicken wings
- 1 ½ tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon pepper
- Reynolds Wrap(R) Non Stick Aluminum Foil
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
- 1 ½ tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 55M |
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Notes :
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