Popular Recipes Sauteed Scallops

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Sauteed Scallops

"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."

Ingredients :

• 1/4 cup butter
• 2 cloves crushed garlic
• 2 sprigs fresh rosemary
• 1 pound scallops

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

• In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

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