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Skillet Paella |
"Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage."
Ingredients :
- 2 cups water
- 1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 1 teaspoon dried parsley flakes
- 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
- 1 pound large shrimp, peeled and deveined
- 1 cup frozen peas
Instructions :
Prep : 10M | Cook : 8M | Ready in : 40M |
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- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Notes :
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