Slow-Cooker Stuffed Peppers The Best Recipes

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Slow-Cooker Stuffed Peppers

"This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening."

Ingredients :

• 4 green bell peppers
• 1/2 pound ground pork
• 1 cup instant white rice, uncooked
• 1 cup frozen peas
• 3/4 cup water, divided
• 1/2 cup KRAFT Original Barbecue Sauce, divided
• 1/4 pound VELVEETA®, cut into 1/2-inch cubes

Instructions :

Prep : 15M	Cook : 4M	Ready in : 5H15M

• Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
• Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
• Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
• Serve peppers topped with sauce.

Notes :

• Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
• Prepare using red peppers.

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