Sour Cream Elderberry Pie Tasty Recipes

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Sour Cream Elderberry Pie

"I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries."

Ingredients :

• 2 9-inch refrigerated pie crusts
• 3 cups elderberries
• 1 1/2 cups sour cream
• 1 1/2 cups white sugar
• 1/2 cup all-purpose flour
• 1 teaspoon almond extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 375 degrees F (190 degrees C).
• Place one pie crust in the bottom of a 9-inch pie plate.
• Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
• Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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