Southwestern Chicken and Corn Soup The Best Recipes

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Southwestern Chicken and Corn Soup

A chicken and corn soup with a hint of cumin, chili powder, and jalapeno giving it a Southwestern flair. Add some half & half and you have a rich and satisfying meal!

Ingredients :

• 10 slices bacon, cut into 1-inch pieces
• 2 tablespoons butter
• 1 cup diced yellow onion
• 1 cup diced red bell pepper
• 1 large jalapeno chile pepper, diced
• 1 large clove garlic, minced
• ¼ cup all-purpose flour
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• 1 pinch cayenne pepper
• 5 cups Swanson(R) Unsalted Chicken Broth
• 3 ½ cups Yukon gold potatoes, 3/4-inch dice
• 1 (4 ounce) can chopped green chiles, drained
• 3 cups frozen corn
• 3 cups chopped rotisserie chicken
• 2 cups half-and-half
• 1 cup grated sharp Cheddar cheese
• ½ cup grated sharp Cheddar cheese
• ¼ cup chopped fresh cilantro leaves
• ¼ cup chopped green onion

Instructions :

Prep : 25M	Cook : 10 cupsM	Ready in : 1H10M

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