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Applejack Brandy Cider |
This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.
Ingredients :
- 4 fluid ounces apple cider
- 1 fluid ounce brandy (such as Laird's(R) AppleJack)
- ½ fluid ounce butterscotch schnapps
- ½ fluid ounce cinnamon schnapps
- 1 cinnamon stick
Instructions :
Prep : 5M | Cook : 1 drinkM | Ready in : 10M |
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Notes :
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