Chef John's Waldorf Salad The Best Recipes

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Chef John's Waldorf Salad

"A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture."

Ingredients :

  • Dressing:
  • 3/4 cup mayonnaise
  • 1/4 cup creme fraiche
  • 1/2 lemon, juiced
  • 1 tablespoon finely chopped tarragon
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper
  • Salad:
  • 2 large crisp, sweet apples, cut into 1/2-inch cubes
  • 1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
  • 1 cup quartered seedless green grapes
  • 1/2 cup toasted walnut pieces

Instructions :

Prep : 20M Cook : 4M Ready in : 20M
  • Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
  • Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
  • Serve immediately or cover and refrigerate for up to 24 hours.

Notes :

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