Dee's Roasted Carrot Soup Tasty Recipes

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Dee's Roasted Carrot Soup

"This is my wonderful sister-in-law's recipe. It is packed full of delicious flavour. Promise."

Ingredients :

• 2 1/2 pounds carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons vegetable oil
• 1 tablespoon herbes de Provence
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 cups vegetable broth
• 1 cup light cream, or as needed

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H10M

• Preheat oven to 400 degrees F (200 degrees C).
• Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper.
• Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Remove roasted vegetables from oven; scrape vegetables and any brown bits into a large pot. Pour vegetable broth into vegetable mixture; bring to a boil.
• Blend soup until smooth with a stick blender; stir in cream to thin soup to desired consistency.

Notes :

• Milk can be substituted for light cream.
• If you want to freeze the soup, freeze before adding milk.

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