Gaucho Style Crispy Sirloin Popular Recipes

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Gaucho Style Crispy Sirloin

"Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be."

Ingredients :

• 4 (6 ounce) beef sirloin steaks, thick cut
• 1 1/2 tablespoons Better Than Bouillon® Roasted Beef Base
• 1/4 cup olive oil
• 1 1/2 teaspoons chopped fresh garlic
• 1 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 13M

• Preheat grill to 400 degrees F.
• In a bowl, whisk beef base, olive oil, garlic and black pepper.
• Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
• When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
• Cook to desired temperature (approximately 5 to 6 minutes).

Notes :

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