Homemade Cinnamon-Vanilla Salvadorian Pudding Popular Recipes

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Homemade Cinnamon-Vanilla Salvadorian Pudding

"A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon."

Ingredients :

• 4 1/4 cups milk
• 3 egg yolks
• 5 tablespoons white sugar
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1 cinnamon stick
• 1/4 cup raisins (optional)
• 1 tablespoon vanilla extract
• 1 tablespoon butter
• 2 teaspoons ground cinnamon

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

• Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
• Ladle pudding into bowls and top with ground cinnamon.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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