Key West Shrimp Boil with Key Lime Mustard Sauce Tasty Recipes

Looking for recipes Key West Shrimp Boil with Key Lime Mustard Sauce, our own site provides recipes Key West Shrimp Boil with Key Lime Mustard Sauce that a person need Listed below are the tested recipes Key West Shrimp Boil with Key Lime Mustard Sauce that will you need

Key West Shrimp Boil with Key Lime Mustard Sauce

"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."

Ingredients :

Key Lime Mustard Sauce:
1 cup mayonnaise
1/2 cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
Key West Shrimp Boil:
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 pounds raw shrimp, or to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H22M

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.