Lychee Delight The Best Recipes

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Lychee Delight

"Goji berry is held to be a super health food. All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!"

Ingredients :

1 (16 ounce) can lychee, drained and juice reserved
1/2 cup dried goji berries (wolfberries)
1 cup hot water
3 cups water
3 1/2 ounces agar-agar powder
4 ounces yellow rock sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 3H25M

Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.