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| Pecan Caramel Sauce |
"Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake."
Ingredients :
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon salt
- 3/4 cup chopped pecans
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 18M |
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- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Notes :
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