Trying to find recipes Apple Crumble Tart, our own site provides recipes Apple Crumble Tart that a person need Listed below are the dishes Apple Crumble Tart that will you need
 |
| Apple Crumble Tart |
"A great dessert for the holiday buffet."
Ingredients :
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 tablespoon butter, melted
- 3 apple - peeled, cored, and chopped
- 3/8 cup all-purpose flour
- 3/8 cup chopped blanched almonds
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter, chilled
- 1/4 teaspoon vanilla extract
- 3 egg yolks
- 3 tablespoons white sugar
- 1/3 cup dry Marsala wine
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H15M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form. Set aside.
- Unfold pastry and cut into a 10-inch circle. Place on a large, ungreased baking sheet. Brush with melted butter. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
- Bake in preheated oven until the pastry is golden brown, about 30 minutes.
- To make the sabayon, whisk egg yolks and 3 tablespoons sugar in a heatproof bowl or the top of a double boiler. Heat over simmering water, beating mixture constantly with a handheld electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple tart.
Notes :
- You can use Madeira, Marsala, or sherry for the wine.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.
Posting Komentar
Posting Komentar