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| Steamed Pork Spare Ribs |
"These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice."
Ingredients :
- 3 tablespoons shrimp paste
- 2 tablespoons fish sauce
- 2 tablespoons black soy sauce
- 1 tablespoon white sugar
- 1 1/2 pounds pork spareribs, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon peanut oil (groundnut oil)
- 1 tablespoon water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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- Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 minutes.
- Mix cornstarch, peanut oil, and water together in a separate bowl; stir into spareribs and marinate, 5 to 7 minutes more. Remove spareribs from marinade and discard marinade.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, about 15 minutes.
Notes :
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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