Stuffed Baked Peaches Tasty Recipes

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Stuffed Baked Peaches

"Quick and light peaches with a twist, served warm or at room temp."

Ingredients :

  • 1/4 cup almonds
  • 1/4 cup brown sugar
  • 1/4 cup butter, cut into cubes
  • 4 fresh peaches, peeled and halved
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 cup water

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
  • Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
  • Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
  • Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Notes :

  • Try this with walnuts in place of almonds, if you'd like.

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