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Stuffed Baked Peaches |
"Quick and light peaches with a twist, served warm or at room temp."
Ingredients :
- 1/4 cup almonds
- 1/4 cup brown sugar
- 1/4 cup butter, cut into cubes
- 4 fresh peaches, peeled and halved
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 cup water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
- Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
- Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
- Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
Notes :
- Try this with walnuts in place of almonds, if you'd like.
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