Vegetable Steamed Tilapia The Best Recipes

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Vegetable Steamed Tilapia

"Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great."

Ingredients :

• 1 teaspoon olive oil, or as needed
• 6 tilapia fillets
• 4 stalks celery, halved lengthwise and crosswise
• 1 cup fresh baby carrots
• 1 bell pepper, cut into chunks
• 1/2 red onion, sliced
• 1 pinch Greek seasoning, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and oil lightly with olive oil.
• Arrange tilapia fillets onto prepared baking sheet. Place celery, carrots, bell pepper, and red onion on top of fillets. Season with Greek seasoning, salt, and black pepper. Lay a sheet of aluminum foil over the top and fold edges together to seal the packet.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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