Caprese Farro Salad Popular Recipes

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Caprese Farro Salad

"A cool and tasty side dish! Farro is mixed with the classic caprese flavors or basil, mozzarella, and tomato before being tossed with a balsamic vinaigrette."

Ingredients :

• 1 cup farro, rinsed
• 3 cups Swanson® Chicken Broth
• 1 cup red cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup basil chiffonade (thinly sliced fresh basil leaves)
• 1/2 cup slivered almonds
• 1/4 cup thinly sliced red onion
• 3 tablespoons balsamic vinaigrette salad dressing

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Mix farro and Swanson(R) Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
• Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.

Notes :

• Other grains such as barley or spelt could easily be substituted for farro.
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