Cauliflower Eggplant Curry-Cumin Roast Tasty Recipes

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Cauliflower Eggplant Curry-Cumin Roast

"I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome."

Ingredients :

• 1 eggplant, peeled and sliced
• 1 small head cauliflower, chopped
• 1/4 cup olive oil
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 6 fresh basil leaves, sliced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
• Place eggplant and cauliflower in a large bowl with a lid.
• Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
• Bake in preheated oven until browned and caramelized, about 30 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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