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Chicken Cauliflower Korma |
This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.
Ingredients :
- 2 tablespoons ghee (clarified butter)
- 1 onion, diced
- 4 cloves garlic, minced
- 1 ½ tablespoons curry powder
- 2 ½ teaspoons ground cumin
- 2 teaspoons minced fresh ginger root
- 1 ½ teaspoons salt
- 1 ¼ teaspoons ground turmeric
- ¾ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon ground nutmeg
- 2 skinless, boneless chicken breast halves - cubed
- 3 carrots, cubed
- 1 (14 ounce) can coconut milk
- ¼ cup ground cashews
- 2 tablespoons tomato paste
- 1 head cauliflower, chopped
- 1 cup frozen peas
- 1 red bell pepper, chopped
- ½ cup heavy whipping cream (optional)
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 45M |
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Notes :
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