Easy Coq au Vin Blanc Tasty Recipes

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Easy Coq au Vin Blanc

My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.

Ingredients :

• ¾ cup all-purpose flour
• 4 chicken breasts, cut into quarters
• 2 tablespoons olive oil
• 1 (8 ounce) package white mushrooms, sliced
• 6 carrots, peeled and sliced
• 1 ½ cups white cooking wine
• 6 slices cooked bacon, crumbled
• ¾ cup chicken broth
• ¼ cup minced garlic
• 1 shallot, chopped
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• 1 bay leaf
• salt and ground black pepper to taste
• 2 tablespoons butter, softened

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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