Kimchi Bokeumbab (Kimchi Fried Rice) Popular Recipes

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Kimchi Bokeumbab (Kimchi Fried Rice)

"This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment."

Ingredients :

2 teaspoons sesame oil
1/2 pound ground beef
1 cup chopped kimchi
4 cups cooked rice
4 eggs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.