Maple Ginger Cranberry Sauce Popular Recipes

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Maple Ginger Cranberry Sauce

"This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold."

Ingredients :

• 1 cup apple cider
• 1 (12 ounce) package fresh cranberries
• 1/2 cup orange juice
• 1/3 cup maple syrup
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

• Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
• Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Notes :

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