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| Mom's Fish Cakes |
"These are great for a quick meal. Serve with relish."
Ingredients :
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- 3/4 cup bread crumbs, or more to taste
- 1/2 cup nonfat plain yogurt
- 1 egg
- 3 tablespoons ketchup, or more to taste
- 1 tablespoon dried minced onion
- 1 tablespoon dried dill
- cooking spray
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 20M |
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- Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
- Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
Notes :
- You can substitute reduced-fat mayonnaise, or a combination of nonfat yogurt and reduced-fat mayonnaise for the yogurt, if desired.
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