Quiche au Chou Romanesco (Romanesco and Mushroom Quiche) Tasty Recipes

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Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

The nutty flavor of romanesco cauliflower pairs deliciously well with mushrooms and oregano in this unique quiche. Serve with a green salad.

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 1 cup Romanesco cauliflower florets
• 1 ½ tablespoons butter
• 1 ½ cups sliced fresh mushrooms
• 1 tablespoon fresh oregano leaves
• salt and ground black pepper to taste
• 2 tablespoons water (optional)
• 3 eggs
• ½ cup milk
• 2 tablespoons milk
• ½ cup heavy whipping cream
• 2 tablespoons heavy whipping cream
• ¾ cup shredded Swiss cheese
• 1 tablespoon shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 1 9-inch quicheM	Ready in : 1H3M

Notes :

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