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| Sweet Potato Tempura |
"Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used."
Ingredients :
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup ice water
- 3 tablespoons ice water
- 3/4 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 2 cups oil for frying
- 1 sweet potato, scrubbed and sliced into 1/8-inch slices
- Dipping Sauce:
- 1/4 cup rice wine
- 1/4 cup soy sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 19M |
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- Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 1 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
- Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Nutrition data for this recipe includes the full amount of soy sauce. The actual amount of soy sauce consumed will vary.
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