Taco Stuffed Poblano Peppers The Best Recipes

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Taco Stuffed Poblano Peppers

Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Serve with garnishments of choice - shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.

Ingredients :

• 2 cups water
• 2 tablespoons butter
• 1 (6.8 ounce) package Spanish-style rice mix
• cooking spray
• 3 larges poblano peppers, halved lengthwise and seeded
• 1 pound ground beef
• ground black pepper to taste
• ½ cup water
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• ½ teaspoon cayenne pepper
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon water, or as needed
• ½ cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6 stuffed pepper halvesM	Ready in : 1H25M

Notes :

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