Cauliflower Puree The Best Recipes

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Cauliflower Puree

"This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting calories or carbs. It pleases the meat-and-potatoes eaters at my table, even though it contains neither."

Ingredients :

• salt to taste
• 1 head cauliflower, cut into florets
• 1 tablespoon butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.
• Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.

Notes :

• This is delicious as is, but you can add some fresh chives, parsley, or green garlic to the blender for a flavor (and color) twist.

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