Chicken Livers with Pomegranate Molasses The Best Recipes

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Chicken Livers with Pomegranate Molasses

A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables.

Ingredients :

• ¼ cup vegetable oil
• 1 large onion, minced
• 1 green bell pepper, coarsely chopped
• 2 pounds chicken livers
• ½ teaspoon ground cumin
• ¼ teaspoon chile powder (optional)
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 2 tablespoons pomegranate molasses
• ½ cup chopped parsley, or to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 25M

Notes :

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