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Creamy Deviled Egg Salad |
"A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired."
Ingredients :
- 2 1/2 cups creamy salad dressing (such as Miracle Whip®)
- 3/4 cup prepared yellow mustard
- 1/4 cup white sugar
- 2 tablespoons white vinegar
- 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Notes :
- For a healthier version, use light Miracle Whip®.
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