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| Creamy Peanut Butter Frosting |
"I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake."
Ingredients :
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 2 tablespoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : 1H10M |
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- Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
- Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.
Notes :
- Replace the white sugar with 2 cups sugar substitute (such as Splenda®) if desired.
- This recipe makes enough frosting to cover two 9-inch cake rounds, 16 cupcakes, or one 9x13-inch sheet cake.
- Keep frosted cupcakes or cakes refrigerated until serving.
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