Gluten-Free Apple Crisp The Best Recipes

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Gluten-Free Apple Crisp

"A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples."

Ingredients :

• Apple Mix:
• 5 cups chopped apples
• 1/4 cup rice flour
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon
• Crumble Topping:
• 3/4 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup rice flour
• 1/2 cup quinoa flakes
• 1/2 cup rice flakes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
• Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
• Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

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