Rhubarb Raspberry Jam Tasty Recipes

Are you searching for recipes Rhubarb Raspberry Jam, each of our site provides recipes Rhubarb Raspberry Jam that an individual need Listed here are the quality recipes Rhubarb Raspberry Jam that will you need

Rhubarb Raspberry Jam

"My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer."

Ingredients :

  • 6 cups frozen chopped rhubarb
  • 4 1/2 cups white sugar
  • 3 cups fresh raspberries
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)

Instructions :

Prep : 5M Cook : 60M Ready in : 2H50M
  • Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about 15 minutes. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remove jam from heat.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and place jars 2 inches apart into the water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Press the top of each lid with a finger, ensuring that the seal is tight. Store in a cool, dark area.

Notes :

Thanks to visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best tested recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter